Peel and Eat Shrimp Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

2 ratings


  • 2 lbs large shrimp, shells on
  • 3 tablespoons crab boil seasoning
  • 1 lemon, sliced into wedges
  • cocktail sauce


Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

Peel and Eat Shrimp


Only registered users can write reviews. Please, or register

2 Reviews

Rhonda 5/6/2017
My husband has a

My husband has always boiled the shrimp so I wasn't sure what the "secret" recipe might be. Followed this one and they turned out perfectly. Thank you!!

anne hess
anne hess 12/26/2016
love ya but this

love ya but this is a no brainer.

Paula Deen Club                   At the Southern Table with Paula Deen