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Peel and Eat Shrimp Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
4-6 Servings
$ /Serving
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Easy Level
20 MIN 5 Prep + 15 Cook
4-6 Servings
$ /Serving

Peel and Eat Shrimp Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
4-6 Servings
$ /Serving

Ingredients

  • 2 lbs large shrimp, shells on
  • 3 tablespoons crab boil seasoning
  • 1 lemon, sliced into wedges
  • cocktail sauce

Preparation

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

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Preparation

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product