Peel and Eat Shrimp Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 2 lbs large shrimp, shells on
  • 3 tablespoons crab boil seasoning
  • 1 lemon, sliced into wedges
  • cocktail sauce


Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

Peel and Eat Shrimp


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