Pecan-Stuffed Dates
By Paula Deen
JUMP TO RECIPE
Featured in:
The Lady and Sons Savannah Country Cookbook
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 (8 oz) box pitted dates
- 30 pecan halves
- 10 to 12 slices bacon
Directions
Preheat oven to 400 °F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.
