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Pecan Clusters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 dozen Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 dozen Servings
$ /Serving

Pecan Clusters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 dozen Servings
$ /Serving

Ingredients

  • 7 oz jar marshmallow cream
  • 3/4 lb chocolate drop-shaped candies
  • 2 1/2 cup sugar
  • 6 oz can evaporated milk
  • 1/2 stick butter
  • 2 cup pecan halves

Preparation

Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

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Preparation

Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product