Pecan Clusters Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 7 oz jar marshmallow cream
  • 3/4 lb chocolate drop-shaped candies, (kisses)
  • 2 1/2 cups sugar
  • 6 oz can evaporated milk
  • 1/2 stick butter
  • 2 cups pecan halves


Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

Pecan Clusters


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen