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Pear Fritters Recipe by Paula Deen

Moderate Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Moderate Level
20 MIN 10 Prep + 10 Cook
2-3 Servings
$ /Serving

Pear Fritters Recipe by Paula Deen

Moderate Level
20 MIN 10 Prep + 10 Cook
2-3 Servings
$ /Serving

Ingredients

  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 cup self-rising flour
  • 2 peeled and cored pears
  • vegetable oil, for frying

Preparation

Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.

 

Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.

 

Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.

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