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Peanut Butter Cheese Fudge Recipe by Paula Deen

3 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
3 ratings
Print
Easy Level
15 MIN 10 Prep + 5 Cook
36 Servings
$ /Serving

Peanut Butter Cheese Fudge Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
36 Servings
$ /Serving

Ingredients

  • 1/2 lb sliced easy-melt cheese
  • 1 cup butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup nuts, chopped
  • 2 (16 oz) boxes confectioner's sugar

Preparation

Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.

 

Empty confectioner's sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.

 

Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.

 

To serve, cut into squares.

Reviews

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3 Reviews

Terri
Terri 10/16/2014
10/16/2014
We also make thi

We also make this fudge without the nuts and it is just as good! :)

The PDN Web
The PDN Web 10/8/2014
10/8/2014
Hi Tracy, it's o

Hi Tracy, it's one cup. Happy baking!

Tracy
Tracy 9/22/2014
9/22/2014
Is that 12 stick

Is that 12 sticks of butter?