Peanut Butter Cake

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Quick Overview

Peanut Butter Cake

Peanut Butter Cake

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 35
Servings 12-16
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 375° baking with a metal dish; 325° if using a glass dish. Sift flour, sugar, baking powder, and salt together. Add graham cracker crumbs, peanut butter, shortening, milk and 1 teaspoon vanilla. Beat mixture with electric mixer on low until moistened, then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Bake in greased 9 x 13-inch pan for 30 to 35 minutes. Do note remove from pan.</p>
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<p><b>Frosting:</b> </p>
<p> </p>
<p>Mix confectioner's sugar, cocoa, butter, heavy cream, peanuts and 2 capfulls vanilla together. Heat in a saucepan and bring to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.</p>
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Nutrition (per Serving) No

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