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Peanut Butter Brownie Cupcakes Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
24 Servings
$ /Serving

Peanut Butter Brownie Cupcakes Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
24 Servings
$ /Serving

Ingredients

  • 1 (18 1/2 oz) package chewy fudge brownie mix
  • 1 (12 oz) package peanut butter chips, or 24 miniature peanut butter cups

Preparation

Preheat oven to 350°. Line 24 regular muffin cups with paper cupcake liners.

 

Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.

 

Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.

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