Peaches and Cream Cheese Phyllo Strudel

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Peaches and Cream Cheese Phyllo Strudel

Peaches and Cream Cheese Filo Strudel

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  • Peaches and Cream Cheese Filo Strudel

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 25
Servings 15
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 375 degrees F</p>
<p> </p>
<p>To make cookie dust combine almonds, flour, sugar and cookies in food processor and process until fine crumbs form. Keeps in refrigerator for up to 6 months.</p>
<p> </p>
<p>For the cream cheese mixture place cream cheese, goat cheese, powdered sugar, vanilla and egg in a medium bowl and mix with a hand mixer until light and fluffy and set aside.</p>
<p> </p>
<p>In a medium mixing bowl combine peaches, sugar, vanilla and 1/2 cup cookie dust.</p>
<p> </p>
<p>Lay out 6 large sheets of readymade phyllo pastry. Brush with pastry brush melted butter in between each layer and lay flat onto baking sheet and sprinkle with 1/2 cup cookie dust.</p>
<p> </p>
<p>Spoon cream cheese mixture in a long even shape down topside of phyllo leaving 2 inches on top and on either side. Top with peaches and roll the phyllo sheets over like a jellyroll, finish with seam side down. Brush top with melted butter, cut slits at an angle with sharp knife 2 inches apart to let the steam out. Dust with 2 tablespoon of sugar.</p>
<p> </p>
<p>Bake strudel in middle of oven until golden brown and crisp, 25 to 30 minutes. Transfer to a rack and cool. Dust with confectioner sugar and serve with vanilla or peach ice cream.</p>
Nutrition (per Serving) No

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