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Peach Pecan Iceberg Wedges Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
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Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Peach Pecan Iceberg Wedges Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Ingredients

  • 1 head iceberg lettuce, cored and cut into 6 wedges
  • 1 fresh peach, very thinly sliced
  • 1 cup plain yogurt
  • 2 tablespoons Paula Deen Peach Pecan Dressing
  • 1 cup pecans, chopped
  • 1 tablespoon butter
  • 1/2 tablespoon brown sugar

Preparation

In a small sauté pan over medium heat, stir together pecans, butter and brown sugar. Cook until mixture thickens and pecans are coated. Remove from heat and cool.

 

In a small mixing bowl, combine yogurt, Paula Deen Peach Pecan Dressing and lemon juice. Salt and pepper to taste.

 

To Assemble, arrange 1 lettuce wedge on each of 6 beautiful salad plates. Top evenly with sliced fruit and drizzle yogurt dressing mixture over. Garnish with caramelized pecans

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