Peach Pecan Iceberg Wedges Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 head iceberg lettuce, cored and cut into 6 wedges
  • 1 fresh peach, very thinly sliced
  • 1 cup plain yogurt
  • 2 tablespoons Paula Deen Peach Pecan Dressing
  • 1 cup pecans, chopped
  • 1 tablespoon butter
  • 1/2 tablespoon brown sugar


In a small sauté pan over medium heat, stir together pecans, butter and brown sugar. Cook until mixture thickens and pecans are coated. Remove from heat and cool.


In a small mixing bowl, combine yogurt, Paula Deen Peach Pecan Dressing and lemon juice. Salt and pepper to taste.


To Assemble, arrange 1 lettuce wedge on each of 6 beautiful salad plates. Top evenly with sliced fruit and drizzle yogurt dressing mixture over. Garnish with caramelized pecans

Peach Pecan Iceberg Wedges


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