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Peach Cheesecake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Peach Cheesecake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Ingredients

  • 1 box graham cracker crumbs
  • 1 tablespoons butter, melted
  • 2 eggs
  • 3 8-ounce packages cream cheese
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 1 cup peach jam plus cup

Preparation

Preheat oven to 350 degrees.

 

In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.

 

Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix to incorporate Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes. Top with remaining 1 cup of peach jam. Cool to room temperature and then refrigerate overnight.

 

Recipe courtesy Paula Deen

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Preparation

Preheat oven to 350 degrees.

 

In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.

 

Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix to incorporate Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes. Top with remaining 1 cup of peach jam. Cool to room temperature and then refrigerate overnight.

 

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product