Paula's Wacky Taffy Apples Recipe by Paula Deen

Level: Moderate

Time: 20 MINUTES

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Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2/3 cup butter
  • 1 cup heavy cream
  • 2/3 cup white corn syrup
  • 1 cup brown sugar, packed
  • 2 cups sugar
  • 12 apples
  • chopped nuts, if desired

Preparation

Insert craft sticks into stem of apples. Mix all the ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring constantly, to 240° on a candy thermometer. Remove from heat and let cook until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.

Paula's Wacky Taffy Apples

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