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Paula's Wacky Taffy Apples Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
12 apples Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
12 apples Servings
$ /Serving

Paula's Wacky Taffy Apples Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
12 apples Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2/3 cup butter
  • 1 cup heavy cream
  • 2/3 cup white corn syrup
  • 1 cup brown sugar, packed
  • 2 cup sugar
  • 12 apples

Preparation

Insert craft sticks into stem of apples. Mix all the ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring constantly, to 240 degrees F on a candy thermometer. Remove from heat and let cook until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.

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Preparation

Insert craft sticks into stem of apples. Mix all the ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring constantly, to 240 degrees F on a candy thermometer. Remove from heat and let cook until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product