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Paula's Wacky Taffy Apples Recipe by Paula Deen

Moderate Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Moderate Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Paula's Wacky Taffy Apples Recipe by Paula Deen

Moderate Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2/3 cup butter
  • 1 cup heavy cream
  • 2/3 cup white corn syrup
  • 1 cup brown sugar, packed
  • 2 cups sugar
  • 12 apples
  • chopped nuts, if desired

Preparation

Insert craft sticks into stem of apples. Mix all the ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring constantly, to 240° on a candy thermometer. Remove from heat and let cook until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in chopped nuts.

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