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Paula's Baked Ham and Cheese Chicken Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Paula's Baked Ham and Cheese Chicken Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 4 Springer Mountain Farms chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons Paula Deen's House Seasoning
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup Parmesan cheese, grated
  • olive oil
  • 4 slices ham
  • 4 teaspoons fresh parsley, chopped
  • 4 slices mozzarella cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder

Preparation

Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of breadcrumbs, 2 teaspoons Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.

 

Greek Seasoning:

 

Mix oregano, salt, onion powder and garlic powder and store in an airtight container for up to 6 months.

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