Paula's Baked Ham and Cheese Chicken Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons Paula Deen's House Seasoning
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup Parmesan cheese, grated
  • olive oil
  • 4 slices ham
  • 4 teaspoons fresh parsley, chopped
  • 4 slices mozzarella cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder


Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of breadcrumbs, 2 teaspoons Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.


Greek Seasoning:


Mix oregano, salt, onion powder and garlic powder and store in an airtight container for up to 6 months.

Paula's Baked Ham and Cheese Chicken


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