Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Paula Deen Special Panini Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
4 Servings
$ /Serving

Paula Deen Special Panini Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
4 Servings
$ /Serving

Ingredients

  • 4 to 6 torn basil leaves
  • 1 jar diced sun-dried peppers, (not tomatoes)
  • 1/2 head radicchio, sliced
  • 4 thin slices prosciutto
  • 4 thick slices fresh mozzarella cheese
  • 8 thin slices hot sopressata
  • 1/2 head romaine lettuce, shredded
  • 4 tablespoons white truffle butter
  • 1 ciabatta loaf
  • 1 drizzle extra-virgin olive oil
  • 1 drizzle balsamic vinegar
  • salt
  • pepper

Preparation

Heat panini grill.

 

Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread. Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers, and basil leaves. Drizzle olive oil and balsamic vinegar and add salt and pepper, to taste. Cover sandwich with top piece of bread and cut into 4 equal pieces. Place sandwich on panini press until bread is toasted and cheese is melted about 5 minutes. Remove from grill and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Heat panini grill.

 

Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread. Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers, and basil leaves. Drizzle olive oil and balsamic vinegar and add salt and pepper, to taste. Cover sandwich with top piece of bread and cut into 4 equal pieces. Place sandwich on panini press until bread is toasted and cheese is melted about 5 minutes. Remove from grill and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product