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Party Eye-of-Round Steak Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 people Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 people Servings
$ /Serving

Party Eye-of-Round Steak Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 people Servings
$ /Serving

Ingredients

  • 1 0.7 oz package italian salad mix
  • 1/2 cup bourbon
  • 1/2 cup vegetable oil

Preparation

Preheat oven to 325 degrees.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until desired doneness. Allow beef to cool, slice thinly, and serve.

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Preparation

Preheat oven to 325 degrees.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. Cover and refrigerate overnight.

Remove the meat from the marinade and blot it dry using a paper towel. Salt the meat and coat it heavily in black pepper. Place meat in oven and roast until desired doneness. Allow beef to cool, slice thinly, and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product