Parmesan Puff Pastry Recipe by Paula Deen

Level: Easy

Time: 27 MINUTES

0 ratings


  • 1 teaspoon dried basil
  • 1 cup Parmesan cheese, fresh grated
  • 1 (17.3) oz package frozen puff pastry sheets, thawed
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter, melted


Preheat oven to 400°F. Lightly grease a baking sheet.


On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.


In a shallow dish, combine cheese, basil, and garlic.


Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Parmesan Puff Pastry


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen