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Parmesan Puff Pastry Recipe by Paula Deen

Easy Level
27 MIN 15 Prep + 12 Cook
26 Servings
$ /Serving
Print
Easy Level
27 MIN 15 Prep + 12 Cook
26 Servings
$ /Serving

Parmesan Puff Pastry Recipe by Paula Deen

Easy Level
27 MIN 15 Prep + 12 Cook
26 Servings
$ /Serving

Ingredients

  • 1 teaspoon dried basil
  • 1 cup Parmesan cheese, fresh grated
  • 1 (17.3) oz package frozen puff pastry sheets, thawed
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter, melted

Preparation

Preheat oven to 400°F. Lightly grease a baking sheet.

 

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

 

In a shallow dish, combine cheese, basil, and garlic.

 

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

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Preparation

Preheat oven to 400°F. Lightly grease a baking sheet.

 

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

 

In a shallow dish, combine cheese, basil, and garlic.

 

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product