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Parmesan Puff Pastry Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
26 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
26 Servings
$ /Serving

Parmesan Puff Pastry Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
26 Servings
$ /Serving

Ingredients

  • 1 teaspoon dried basil
  • 1 cup fresh grated parmesan cheese
  • 1 (17.3) oz package frozen puff pastry sheets, thawed
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter, melted

Preparation

Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

In a shallow dish, combine cheese, basil, and garlic.

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Recipe Courtesy Paula Deen

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Preparation

Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

In a shallow dish, combine cheese, basil, and garlic.

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Recipe Courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product