Parmesan Cheese Rounds

Be the first to review this product

OR

Quick Overview

Parmesan Cheese Rounds

Parmesan Cheese Rounds

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 15
Servings 24
Cost per Serving No
Recipe Type Sides
Author Paula Deen
Preparation <p>Preheat the broiler to 425°F.</p>
<p> </p>
<p>With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.</p>
<p> </p>
<p>Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.</p>
<p> </p>
<p>Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.</p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.