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Oyster Skillet Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Oyster Skillet Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 1 cup shredded Swiss cheese
  • 1 tablespoon Paula Deen Hot Sauce
  • 2 teaspoon garlic powder
  • 1/4 cup beer
  • 8 eggs
  • 2 tablespoon onion, minced
  • 1/2 stick butter
  • 1 pint shucked oysters, picked through for shells
  • 6 slices bacon, cooked
  • 2 tablespoon parsely, chopped
  • 1 tomato, diced
  • 1/2 teaspoon salt, optional

Preparation

Drain and pat dry oysters. In a skillet, saute onions in butter until clear. Add oysters and cook until edges curl, about 30 seconds. Remove from heat. In a bowl, whisk together eggs, beer, salt, garlic powder and Texas Pete. Pour egg mixture over oysters and cook on low, stirring until eggs are almost set. Sprinkle shredded cheese on top and let melt until eggs are cooked, about 15-20 minutes. Crumble bacon on top and add chopped parsley and diced tomatoes before serving.

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Preparation

Drain and pat dry oysters. In a skillet, saute onions in butter until clear. Add oysters and cook until edges curl, about 30 seconds. Remove from heat. In a bowl, whisk together eggs, beer, salt, garlic powder and Texas Pete. Pour egg mixture over oysters and cook on low, stirring until eggs are almost set. Sprinkle shredded cheese on top and let melt until eggs are cooked, about 15-20 minutes. Crumble bacon on top and add chopped parsley and diced tomatoes before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product