Oyster in a Pastry Shell

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Quick Overview

Oyster in a Pastry Shell

Oyster in a Pastry Shell

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 20
Cook Time (in mins) 45
Servings 7
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p><b>Oyster Preparation:</b> </p>
<p>In a frying pan, saute mushrooms in 2 tablespoons butter until tender. Blend in 3 tablespoons flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly. Add salt, celery salt, pepper, lemon juice and oysters. Cook over medium-low hear until oysters start to curl up (about 5 minutes), stirring occasionally.</p>
<p> </p>
<p><b>Crust Preparation:</b> </p>
<p>Preheat oven to 350°F. Soften cream cheese and 4 tablespoons butter and blend well in a medium bowl. Stir in 1/2 cup flour to form dough. Transfer dough into a plastic kitchen bag and chill in refrigerator for 1 hour. Remove from fridge and shape into 7 balls about 1/2 oz each. Flatten and place in an ungreased 4-oz cup muffin tin. Bake 30-40 minutes or until golden.</p>
<p> </p>
<p><b>Assembly:</b> </p>
<p>Fill crusts with oyster filling; garnish with parsley and parmesan cheese. Serve hot.</p>
<p> </p>
<p>Tip: For a quicker recipe, a store-bought mini-pie crust may be substituted.</p>
Nutrition (per Serving) No

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