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Oriental Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Oriental Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 4 Springer Mountain Farms skinless boneless chicken breasts, cooked and diced
  • 1 1/4 cups bean sprouts
  • 1 1/2 cups snow peas
  • 1/4 cup green onion, chopped for garnish
  • 1/4 cup vegetable oil
  • 5 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper, fresh ground
  • 1/8 teaspoon sugar
  • 1/4 cup celery, diced
  • 1 (8 oz) can water chestnuts, sliced and drained

Preparation

Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, pepper and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.

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