Orange-Spiced Tea Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 4 cloves
  • 2 sticks cinnamon
  • 1/2 an orange worth orange peel, long strips of peel made from a vegetable peeler
  • 1/2 an orange worth orange juice
  • 4 tea bags, (black tea)
  • 1/4 cup honey


In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice and tea bags, and cover. Allow to steep for 5 to 10 minutes. Stir in the honey. Pour into mugs and serve.

Orange-Spiced Tea


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