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Orange Brownies Recipe by Paula Deen

Easy Level
30 MIN Prep + 30 Cook
24 Servings
$ /Serving
Print
Easy Level
30 MIN Prep + 30 Cook
24 Servings
$ /Serving

Orange Brownies Recipe by Paula Deen

Easy Level
30 MIN Prep + 30 Cook
24 Servings
$ /Serving

Ingredients

  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 4 large eggs
  • 2 teaspoons orange extract
  • 2 teaspoons orange zest, divided
  • 1 cup confectioner's sugar
  • 2 tablespoons orange juice, fresh

Preparation

1. Preheat oven to 350°. Spray a 13x9-inch pan with nonstick cooking spray.

2. In a large bowl, stir together sugar, flour, and salt. Add butter, eggs, extract, and 1 teaspoon zest, and beat with a mixer at medium speed until well blended. Pour batter into prepared pan.

3. Bake for 30 minutes or until light golden brown and set. Remove from oven, and pierce cake all over with a fork.

4. In a small bowl, combine confectioners sugar, orange juice, and remaining 1 teaspoon zest until smooth. Pour over warm cake. Let cool completely before cutting into squares.

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Preparation

1. Preheat oven to 350°. Spray a 13x9-inch pan with nonstick cooking spray.

2. In a large bowl, stir together sugar, flour, and salt. Add butter, eggs, extract, and 1 teaspoon zest, and beat with a mixer at medium speed until well blended. Pour batter into prepared pan.

3. Bake for 30 minutes or until light golden brown and set. Remove from oven, and pierce cake all over with a fork.

4. In a small bowl, combine confectioners sugar, orange juice, and remaining 1 teaspoon zest until smooth. Pour over warm cake. Let cool completely before cutting into squares.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product