Orange Brownies Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

2 ratings
Loading the player...


  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 4 large eggs
  • 2 teaspoons orange extract
  • 2 teaspoons orange zest, divided
  • 1 cup confectioner's sugar
  • 2 tablespoons orange juice, fresh


1. Preheat oven to 350°. Spray a 13x9-inch pan with nonstick cooking spray.

2. In a large bowl, stir together sugar, flour, and salt. Add butter, eggs, extract, and 1 teaspoon zest, and beat with a mixer at medium speed until well blended. Pour batter into prepared pan.

3. Bake for 30 minutes or until light golden brown and set. Remove from oven, and pierce cake all over with a fork.

4. In a small bowl, combine confectioners sugar, orange juice, and remaining 1 teaspoon zest until smooth. Pour over warm cake. Let cool completely before cutting into squares.

Orange Brownies


Only registered users can write reviews. Please, or register

2 Reviews

Teresa 9/25/2015
This is so delic

This is so delicious have made it so many times I a absoulutly love it

Marjorie 12/24/2014
Good enough for

Good enough for my family anytime. Taking it to our Christmas dinner.

Paula Deen Club                   At the Southern Table with Paula Deen