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Orange Banana Bread Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
Print
Easy Level
60 MIN 10 Prep + 50 Cook
8 Servings
$ /Serving

Orange Banana Bread Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
8 Servings
$ /Serving

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups (about 4 bananas) bananas, ripe mashed
  • 1/4 cup butter, melted
  • 1/3 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cinnamon

Preparation

Preheat the oven to 350°F. Spray a 9-by-5 inch baking pan with nonstick cooking spray.

 

In a large bowl, combine the flours, sugar, baking soda and salt. In another large bowl, combine the bananas, butter, yogurt, vanilla extract and eggs whisking until smooth. Fold the flour mixture into the butter mixture until well incorporated. Stir in the orange zest and ground cinnamon.

 

Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, about 50 minutes. Garnish with bananas. Then if you like, spread on a bit of peanut butter, honey or cream cheese.

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Preparation

Preheat the oven to 350°F. Spray a 9-by-5 inch baking pan with nonstick cooking spray.

 

In a large bowl, combine the flours, sugar, baking soda and salt. In another large bowl, combine the bananas, butter, yogurt, vanilla extract and eggs whisking until smooth. Fold the flour mixture into the butter mixture until well incorporated. Stir in the orange zest and ground cinnamon.

 

Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, about 50 minutes. Garnish with bananas. Then if you like, spread on a bit of peanut butter, honey or cream cheese.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product