One Sheet Tray Salmon and Broccoli Recipe by Paula Deen

3 ratings
Easy Level
25 MIN 5 Prep + 20 Cook
Servings
3 ratings
Easy Level
25 MIN 5 Prep + 20 Cook

One Sheet Tray Salmon and Broccoli Recipe by Paula Deen

3 ratings
Print
3 ratings
Easy Level
25 MIN 5 Prep + 20 Cook
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Ingredients

  • 1 1/2 lbs broccoli florets
  • 1 (10 oz) container grape tomatoes
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 4 (6 oz) salmon filets
  • 1/4 cup pesto, refrigerated, store-bought
  • kosher salt, to taste
  • black pepper, to taste

Preparation

Step 1

Heat oven to 425°. Line a sheet tray with foil.

Step 2

Add broccoli, tomatoes and garlic to the prepared sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Roast in the oven for 10 minutes.

Step 3

After 10 minutes, remove sheet tray from oven and make room for the salmon. Nestle the salmon filets into the broccoli and spread about 1 tablespoon of pesto on each piece of salmon. Place back into the oven and roast for 10 more minutes, until salmon is cooked through and broccoli is crisp-tender.

NUTRITION (PER SERVING): 200 calories, 7g fat

Reviews

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3 Reviews

Sandra
Sandra 10/18/2014
10/18/2014
Food network jus

Food network just used your pesto on salmon on the kitchen... Geoffrey must have seen your episode!

Brian
Brian 10/14/2014
10/14/2014
Perfect!

Perfect!

Jan
Jan 10/14/2014
10/14/2014
AWESOME!!!! LOVE

AWESOME!!!! LOVE IT!!!!

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