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One-eyed Sailor Recipe by Paula Deen

Easy Level
10 MIN 5 Prep + 5 Cook
2 Servings
$ /Serving
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Easy Level
10 MIN 5 Prep + 5 Cook
2 Servings
$ /Serving

One-eyed Sailor Recipe by Paula Deen

Easy Level
10 MIN 5 Prep + 5 Cook
2 Servings
$ /Serving

Ingredients

  • dash Worcestershire sauce
  • dash Paula Deen Hot Sauce
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cup warm milk
  • 2 tablespoon all-purpose flour
  • 6 tablespoon butter, divided
  • 2 eggs
  • 2 slices thick country bread
  • 2 cup cheddar, grated
  • 1/2 cup parmesan, grated

Preparation

Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set. Serve with Cheese Sauce.

Cheese Sauce:

In a small saucepan, melt 4 tablespoons butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings and cheese. Constantly stir until cheese is smooth, thick and melted.

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Preparation

Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set. Serve with Cheese Sauce.

Cheese Sauce:

In a small saucepan, melt 4 tablespoons butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings and cheese. Constantly stir until cheese is smooth, thick and melted.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product