Olivia's Spinach and Egg Breakfast Burritos Recipe by Olivia Farrar

Level: Easy

Time: 15 MINUTES

1 ratings


  • 1 gluten-free wrap
  • 2 eggs, scrambled
  • 1/4 cup tomatoes, diced
  • 1 handful baby spinach
  • 1 tablespoon cheese, your choice
  • olive oil, to lightly sauté spinach


Put a small amount of olive oil in a pan, add spinach, and sauté for 30 seconds or until lightly cooked.


Wrap eggs, cheese, tomatoes and spinach in the gluten-free wrap.

Olivia's Spinach and Egg Breakfast Burritos


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1 Review

Trish 10/28/2014
This is a wonder

This is a wonder, easy, and tasty breakfast item. Thanks so much for sharing, Olivia!!!

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