Olivia's Spinach and Egg Breakfast Burritos Recipe by Olivia Farrar

1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
Servings
1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook

Olivia's Spinach and Egg Breakfast Burritos Recipe by Olivia Farrar

1 ratings
Print
1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
Olivia's Spinach and Egg Breakfast Burritos

Ingredients

  • 1 gluten-free wrap
  • 2 eggs, scrambled
  • 1/4 cup tomatoes, diced
  • 1 handful baby spinach
  • 1 tablespoon cheese, your choice
  • olive oil, to lightly sauté spinach

Preparation

Put a small amount of olive oil in a pan, add spinach, and sauté for 30 seconds or until lightly cooked.

 

Wrap eggs, cheese, tomatoes and spinach in the gluten-free wrap.

Reviews

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1 Review

Trish
Trish 10/28/2014
10/28/2014
This is a wonder

This is a wonder, easy, and tasty breakfast item. Thanks so much for sharing, Olivia!!!

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