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Olivia’s Buttermilk Pie

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1/3 cup melted butter
  • 1/2 cup biscuit mix
  • 1 cup buttermilk
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 3 eggs

Directions

Preheat oven to 350 °F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.

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