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Old Time Chocolate Fudge Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
36 pieces Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
36 pieces Servings
$ /Serving

Old Time Chocolate Fudge Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
36 pieces Servings
$ /Serving

Ingredients

  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 6 tablespoon butter, plus extra for buttering dish
  • 3 tablespoon light corn syrup
  • 4 tablespoon heaping, cocoa
  • 3 cup sugar
  • 1 1/2 teaspoon vanilla

Preparation

Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 degrees on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w / mixer or by hand. Pour into a slightly buttered oblong glass dish. Dust w/ cocoa and sprinkle with more pecans. Cut into squares. Work fast, as mixture thickens quickly.

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Preparation

Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 degrees on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w / mixer or by hand. Pour into a slightly buttered oblong glass dish. Dust w/ cocoa and sprinkle with more pecans. Cut into squares. Work fast, as mixture thickens quickly.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product