Oatmeal Scotchie Cookie Recipe by Paula Deen

1 ratings
Easy Level
40 MIN 15 Prep + 25 Cook
Servings
1 ratings
Easy Level
40 MIN 15 Prep + 25 Cook

Oatmeal Scotchie Cookie Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
40 MIN 15 Prep + 25 Cook
Oatmeal Scotchie Cookie

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup butterscotch chips
  • 3/4 cup pecans, chopped

Preparation

Preheat oven to 350°. Lightly grease cake shaped pan.

 

Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

Reviews

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1 Review

Amy
Amy 12/25/2015
12/25/2015
These were not g

These were not good. The recipe is a little confusing, but the cookies had to be thrown out. I did everything like the recipe.

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