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Oatmeal Scotchie Cookie Recipe by Paula Deen

Easy Level
40 MIN 15 Prep + 25 Cook
Servings
$ /Serving
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Easy Level
40 MIN 15 Prep + 25 Cook
12 Servings
$ /Serving

Oatmeal Scotchie Cookie Recipe by Paula Deen

Easy Level
40 MIN 15 Prep + 25 Cook
12 Servings
$ /Serving

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup butterscotch chips
  • 3/4 cup pecans, chopped

Preparation

Preheat oven to 350°. Lightly grease cake shaped pan.

 

Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

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