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Oatmeal Scotchie Cookie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Oatmeal Scotchie Cookie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 cup soft butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cup rolled oats
  • 1 cup butterscotch chips
  • 3/4 cup chopped pecans

Preparation

Preheat oven to 350 °F. Lightly grease cake shaped pan.

Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

Prep Time - 15 minutes

Cook Time - 25 minutes

Yield - 1 large dozen cookies

Difficulty - Easy

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Preparation

Preheat oven to 350 °F. Lightly grease cake shaped pan.

Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

Prep Time - 15 minutes

Cook Time - 25 minutes

Yield - 1 large dozen cookies

Difficulty - Easy

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product