Oatmeal Scotchie Cookie Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

2 ratings

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup butterscotch chips
  • 3/4 cup pecans, chopped

Preparation

Preheat oven to 350°. Lightly grease cake shaped pan.

 

Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

Oatmeal Scotchie Cookie

Reviews

Only registered users can write reviews. Please, or register

2 Reviews

Michele
Michele 4/13/2017
4/13/2017
I have made thes

I have made these for years. I do add a teaspoon of cinnamon. It's a family fave.

Amy
Amy 12/25/2015
12/25/2015
These were not g

These were not good. The recipe is a little confusing, but the cookies had to be thrown out. I did everything like the recipe.

Paula Deen Club                   At the Southern Table with Paula Deen