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Nutty Orange Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Nutty Orange Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 1 celery rib, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups (about 3 ounces) Boston lettuce, for serving
  • 1 (15-ounce) can mandarin oranges, drained, for garnish

Preparation

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.

 

Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.

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Preparation

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.

 

Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product