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Mystery Pecan Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Mystery Pecan Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 2 teaspoons vanilla, 1 teaspoon each for pie and topping
  • 1/4 teaspoon salt
  • 1/3 cup sugar, for pie, 1/4 cup sugar for topping
  • 1 (8-oz) package cream cheese
  • 4 eggs, 1 for pie, 3 for topping
  • 1 deep dish pie shell
  • 1 1/4 cups chopped pecans
  • 1 cup light corn syrup

Preparation

Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8-oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.

 

Topping:

 

Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 degree oven for 45 minutes.

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Preparation

Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8-oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.

 

Topping:

 

Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 degree oven for 45 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product