Mozzarella and Prosciutto Roll Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 (2 inch) thick slice fresh mozzarella
  • 6 to 8 slices prosciutto, thinly sliced
  • 3 fresh basil leaves, as needed
  • black pepper


From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Mozzarella and Prosciutto Roll


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