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Mozzarella and Prosciutto Roll Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
10 Servings
$ /Serving

Mozzarella and Prosciutto Roll Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
10 Servings
$ /Serving

Ingredients

  • 1 (2 inch) thick slice fresh mozzarella
  • 6 to 8 slices prosciutto, thinly sliced
  • 3 fresh basil leaves, as needed
  • black pepper

Preparation

From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

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