Mocha Fondue Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings


  • 3/4 cup heavy whipping cream
  • 1 lb semisweet chocolate, chopped
  • 1/4 cup coffee-flavored liqueur


Dippers: Biscotti, strawberries, pineapple chunks, bananas


In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.

Mocha Fondue


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