Michael's Favorite Oxtails with Buttered Rice Recipe by Paula Deen

Level: Easy

Time: 200 MINUTES

0 ratings


  • 3 to 4 bay leaves
  • 2 large yellow onions, peeled and sliced into half-moons
  • several dashes soy sauce
  • Paula Deen House Seasoning
  • 2 whole oxtails, sliced into 2 inch pieces
  • 2 cups uncooked rice
  • 4 cups water
  • 1 stick butter
  • kosher salt


Preheat oven to 325°F.


Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.

Michael's Favorite Oxtails with Buttered Rice


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen