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Michael's Favorite Oxtails with Buttered Rice Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 servings Servings
$ /Serving

Michael's Favorite Oxtails with Buttered Rice Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 servings Servings
$ /Serving

Ingredients

  • 3 4 to bay leaves
  • 2 large yellow onions, peeled and sliced into half-moons
  • 2 whole oxtails, sliced into 2-inch pieces
  • 2 cup uncooked rice
  • 4 cup water
  • 1 stick butter

Preparation

Preheat oven to 325 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.

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Preparation

Preheat oven to 325 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product