Michael's Banana Coffee Muffins Recipe by Paula Deen

2 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Servings
2 ratings
Easy Level
30 MIN 10 Prep + 20 Cook

Michael's Banana Coffee Muffins Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Michael's Banana Coffee Muffins

Ingredients

  • 1/3 cup butter, melted
  • 4 ripe bananas, smashed
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons strong coffee
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans, toasted or raw

Preparation

Preheat oven to 350°.

 

Grease a 12 cup capacity muffin tin or use paper liners.

 

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mixture into a prepared muffin tin. Bake for 20 to 30 minutes. Cool on a rack.

 

*Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done.

Reviews

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2 Reviews

Lynn
Lynn 5/2/2016
5/2/2016
Thank you for th

Thank you for the recipe Michael's Banana coffee muffins. They are amazing!! My family can't get enough!! We really appreciate it. Paula I want to say how much you and your cooking has inspired me.Thanks again. Love and Blessings to you and your family. Lynn

Rachel
Rachel 11/21/2015
11/21/2015
perfect, just th

perfect, just the recipe i been looking for thanks

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