Mexican Fruit Sangria Recipe by Yvette Marquez

Level: Easy


0 ratings


  • 2 bottles red wine
  • 2 cups brandy
  • 1 cup fresh orange juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, cored, and cut into thin wedges
  • 1 pear, cored, and cut into thin wedges
  • 1 750-ml bottle club soda, chilled
  • ice
  • brown sugar, or granulated sugar (for rim glasses)


Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.

Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.

Serve with ice and enjoy!

Mexican Fruit Sangria


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen