Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Mexican Fruit Sangria Recipe by Yvette Marquez

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Mexican Fruit Sangria Recipe by Yvette Marquez

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 2 bottles red wine
  • 2 cups brandy
  • 1 cup fresh orange juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, cored, and cut into thin wedges
  • 1 pear, cored, and cut into thin wedges
  • 1 750-ml bottle club soda, chilled
  • ice
  • brown sugar, or granulated sugar (for rim glasses)

Preparation

Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.

Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.

Serve with ice and enjoy!

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.

Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.

Serve with ice and enjoy!

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product