Welcome! Subscribe now to view all shows. Login / Learn More
 

Mexican Cornbread Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Mexican Cornbread Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour, sifted
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup whole milk, or buttermilk
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup chopped jalapeños, or to taste

Preparation

Preheat oven to 425°. Grease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt. To powder mixture add egg, milk, sour cream, oil and jalapenos and mix until smooth. Pour into prepared pan. Bake for 20 to 25 minutes, or until golden.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product