Messy Lasagna

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Quick Overview

Messy Lasagna

Messy Lasagna

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 20
Cook Time (in mins) 105
Servings 8-10
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 375°.</p>
<p> </p>
<p>Heat olive oil in large saucepan. Add onion, garlic and sausage, cooking over medium heat until sausage is no longer pink; drain.</p>
<p> </p>
<p>Add sauce, red wine, basil and red pepper flakes to meat mixture. Bring to a boil, reduce heat and simmer 30 minutes.</p>
<p> </p>
<p>In a large saucepan, boil lasagna noodles, leaving them slightly firm. Drain, set aside</p>
<p> </p>
<p>In medium bowl, combine ricotta, salt, parsley and egg.</p>
<p> </p>
<p>Spread a small amount of sauce into bottom of a 13 by 9 by 2-inch casserole dish. Place 3 lasagna noodles lengthwise on top of sauce, slightly overlapping and keeping flush to one end of the dish. Place one additional noodle width-wise and flush to opposite end to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over noodles, top with 1/3 ricotta mixture and 1/3 mozzarella and Parmesan cheese. Repeat layers. Cover with foil.</p>
<p> </p>
<p>Bake for 30 minutes. Uncover and bake for 20 minutes more. Let rest 10 minutes before serving.</p>
Nutrition (per Serving) No

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