Melissa's Brussels Sprouts

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Quick Overview

Melissa's Brussels Sprouts

Melissa's Brussels Sprouts

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 5
Cook Time (in mins) 15
Servings 4
Cost per Serving No
Recipe Type Sides
Author Paula Deen
Preparation <p>In a large skillet melt the butter over medium heat. Put the garlic cloves in the skillet and brown completely. Remove the garlic to a small bowl. Add the bacon to the skillet and cook until crisp. Transfer the bacon to paper towels to drain, then cut into small pieces and set aside. </p>
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<p>Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes. Turn them over, increase the heat to medium-high and add the sugar and the broth. Cook for a few minutes, then add the cooked bacon and the garlic cloves. Cover and cook for 2 more minutes. Transfer to a serving bowl and serve. </p>
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Nutrition (per Serving) No

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