MeeMaw's Texas Tumbleweed Candy Recipe by Paula Deen

Level: Easy


0 ratings


  • 1 12-ounce package white almond bark
  • 1 6-ounces cup butterscotch or peanut butter chips
  • 1 1-pound package roasted salted peanuts
  • 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired


In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.

MeeMaw's Texas Tumbleweed Candy


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen