MeeMaw's Texas Tumbleweed Candy Recipe by Paula Deen

Level: Easy

Time: 0 MINUTES

0 ratings

Ingredients

  • 1 12-ounce package white almond bark
  • 1 6-ounces cup butterscotch or peanut butter chips
  • 1 1-pound package roasted salted peanuts
  • 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired

Preparation

In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.

MeeMaw's Texas Tumbleweed Candy

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            SEG