Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Mashed Baked Potatoes Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Mashed Baked Potatoes Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 2 cup French-fried onion rings
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 cup sour cream
  • 1 7.6 oz package butter & herbed mashed potato mix
  • 1 cup Monterey Jack cheese
  • 4 cup frozen hash browns
  • 4 oz cream cheese
  • 1 stick butter
  • 2 cup water

Preparation

Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns. Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns. Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product