Maple and Mustard Glazed Salmon Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • olive oil, for girlling
  • 4 skin-on salmon fillets, 6 to 8 oz each
  • salt
  • black pepper, ground
  • 1/4 cup maple syrup
  • 4 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce


Grease the grill grate by brushing with oil. Preheat the grill to medium-high.


Generously sprinkle the salmon all over with salt and pepper.


In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce and 1 teaspoon black pepper to make the glaze.


Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

Maple and Mustard Glazed Salmon


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