Mango-Mint Sorbet Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

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  • 1 mint sprig
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 sprig fresh mint
  • 4 1/2 cups mangoes, chopped, fresh (about 4 ripe mangoes)
  • 1 tablespoon lime juice


In a small saucepan, bring ½ cup water, sugar, and mint to a boil over medium-high heat. Boil 3 minutes or until sugar dissolves. Remove and discard mint. Let cool completely.

In the container of a blender, combine mango, mint simple syrup and lime juice. Purée until smooth. Pour mango mixture into the container of a 2-quart ice cream freezer. Freeze according to manufacturer’s instructions.

Mango-Mint Sorbet


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