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Mango, Jicama, and Cucumber Salad Recipe by Yvette Marquez

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Mango, Jicama, and Cucumber Salad Recipe by Yvette Marquez

Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 3 tablespoons lime juice
  • 1/8 teaspoon chile powder
  • 4 mangoes, (2) small yellow and (2) red/green, peeled and cut into 1/2 inch cubes
  • 1 medium cucumber, peeled, seeded, and cut into 1/2 inch cubes
  • 1 medium jicama, peeled and cut into 1/2 inch cubes dash of cayenne pepper
  • salt, to taste

Preparation

In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder and salt.

Toss well, cover and refrigerate for at least 1 hour before serving.

 

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Preparation

In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder and salt.

Toss well, cover and refrigerate for at least 1 hour before serving.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product