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Mango Chutney Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 1/2 cups Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2 1/2 cups Servings
$ /Serving

Mango Chutney Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 1/2 cups Servings
$ /Serving

Ingredients

  • 2 1/2 cup diced mangos
  • 1 1-inch piece fresh ginger, peeled
  • 1 minced scotch bonnet chile
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/2 cup vinegar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup raisins
  • pepper, to taste

Preparation

Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

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Preparation

Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product