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Macaroni Salad Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
6 - 8 Servings
$ /Serving

Macaroni Salad Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 2 cups elbow macaroni, (about 8 oz)
  • 2/3 cup mayonnaise
  • 3 tablespoons sweet dill relish
  • 1 tablespoon pimentos, chopped
  • 2 stalks celery, finely chopped
  • 1 large carrot, peeled and grated
  • 1/2 Vidalia onion, finely chopped
  • 4 eggs, hard-boiled
  • black pepper, freshly ground
  • salt

Preparation

Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions. Drain well and transfer to a large serving bowl.

 

Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper. Add the eggs and mash them into the mayonnaise mixture using a fork. Pour the macaroni into the mixture and stir to incorporate. Serve it while it's still warm.

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Preparation

Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions. Drain well and transfer to a large serving bowl.

 

Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper. Add the eggs and mash them into the mayonnaise mixture using a fork. Pour the macaroni into the mixture and stir to incorporate. Serve it while it's still warm.

Reviews

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Be the first to review this product