Welcome! Subscribe now to view all shows. Login / Learn More
 

"Loveless" Pecan Pie Recipe by The Loveless Cafe

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

"Loveless" Pecan Pie Recipe by The Loveless Cafe

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 1/4 cups pecan pieces
  • 1 10-inch pie crust, pre-baked
  • 1 cup light corn syrup
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter, melted
  • 2 1/2 cups brown sugar, divided
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cinnamon, divided
  • 1 cup chopped pecans

Preparation

Preheat the oven to 375°.

 

Put pecans in pre-baked pie shell. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.

 

 

Cinnamon Pecan Caramel:

 

Mix the 2 cups brown sugar, 4 tablespoons butter, heavy cream, 1/4 teaspoon ground cinnamon and 1 cup chopped pecans together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.

 

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat the oven to 375°.

 

Put pecans in pre-baked pie shell. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.

 

 

Cinnamon Pecan Caramel:

 

Mix the 2 cups brown sugar, 4 tablespoons butter, heavy cream, 1/4 teaspoon ground cinnamon and 1 cup chopped pecans together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.

 

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product