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Lone Star Molasses Baked Beans Recipe by Paula Deen

Easy Level
55 MIN 5 Prep + 50 Cook
6 - 8 Servings
$ /Serving
Print
Easy Level
55 MIN 5 Prep + 50 Cook
6 - 8 Servings
$ /Serving

Lone Star Molasses Baked Beans Recipe by Paula Deen

Easy Level
55 MIN 5 Prep + 50 Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 2 lbs bacon, chopped
  • 2 cloves garlic, minced
  • 2 red onions, diced
  • 2 red bell peppers, diced
  • 4 cups pinto beans, rinsed and cooked
  • 1 cup barbecue sauce, recipe follows
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 whole jalapeƱos
  • 1 bottle beer
  • kosher salt

Preparation

Preheat a large Dutch over an open fire. Heat the oil and butter in the oven. Add the bacon, garlic, onions and bell peppers and cook until they start to soften.

 

Add the pinto beans, Barbecue Sauce, brown sugar, molasses and jalapenos. Continue cooking until the bacon has browned. Add the beer and sprinkle with salt. Continue to cook, stirring occasionally so the bottom doesn't stick, about 45 minutes.

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Preparation

Preheat a large Dutch over an open fire. Heat the oil and butter in the oven. Add the bacon, garlic, onions and bell peppers and cook until they start to soften.

 

Add the pinto beans, Barbecue Sauce, brown sugar, molasses and jalapenos. Continue cooking until the bacon has browned. Add the beer and sprinkle with salt. Continue to cook, stirring occasionally so the bottom doesn't stick, about 45 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product