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London Broil Recipe by Paula Deen

2 ratings
Easy Level
30 MIN 15 Prep + 15 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
30 MIN 15 Prep + 15 Cook
4-6 Servings
$ /Serving

London Broil Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
30 MIN 15 Prep + 15 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1/3 cup orange juice, fresh
  • 1/4 cup fresh rosemary, minced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 2 lb London broil

Preparation

1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.

2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°F). Remove meat from bag, discarding marinade.

3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135°F. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.

Reviews

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2 Reviews

Gail
Gail 10/18/2014
10/18/2014
My family and I

My family and I love it. Only I used Serloin.

Gail
Gail 10/18/2014
10/18/2014
My family and I

My family and I love it.