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London Broil Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
4-6 Servings
$ /Serving
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Easy Level
30 MIN 15 Prep + 15 Cook
4-6 Servings
$ /Serving

London Broil Recipe by Paula Deen

Easy Level
30 MIN 15 Prep + 15 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1/3 cup orange juice, fresh
  • 1/4 cup fresh rosemary, minced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 2 lb london broil

Preparation

1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.

2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°F). Remove meat from bag, discarding marinade.

3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135°F. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.

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Preparation

1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.

2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°F). Remove meat from bag, discarding marinade.

3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135°F. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product