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Lobster Rolls Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Lobster Rolls Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 4 (1 1/2 lb) cooked lobsters, or 4 lobster tails or 1 1/2 lbs lobster meat
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice, freshly squeezed
  • 2 inner stalks of celery, with leaves, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 rolls, split and lightly toasted
  • melted butter, for brushing

Preparation

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley and salt and pepper to taste.

 

Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

 

Brush cut sides of the rolls with melted butter and fill with the lobster salad.

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