Lobster Rolls Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 4 (1 1/2 lb) cooked lobsters, or 4 lobster tails or 1 1/2 lbs lobster meat
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice, freshly squeezed
  • 2 inner stalks of celery, with leaves, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 rolls, split and lightly toasted
  • melted butter, for brushing


Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley and salt and pepper to taste.


Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.


Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Lobster Rolls


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