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Loaded Mashed Potatoes Recipe by Paula Deen

Easy Level
60 MIN 15 Prep + 45 Cook
Servings
$ /Serving
Print
Easy Level
60 MIN 15 Prep + 45 Cook
8 servings Servings
$ /Serving

Loaded Mashed Potatoes Recipe by Paula Deen

Easy Level
60 MIN 15 Prep + 45 Cook
8 servings Servings
$ /Serving

Ingredients

  • 2 heads garlic
  • 6 lb Idaho potatoes, peeled and quartered
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup butter
  • 1 (12oz) carton sour cream
  • 1 (8oz) package block sharp white Cheddar, grated
  • 1 1/2 lb cooked bacon, julienned

Preparation

Preheat oven to 350 degrees F.

 

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

 

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

 

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

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Preparation

Preheat oven to 350 degrees F.

 

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

 

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

 

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product